Everything about Zymase totally explained
Zymase is an
enzyme complex that catalyzes
glycolysis, the
fermentation of
sugar into
ethanol and
carbon dioxide. As the conversion takes place, the reaction will gradually slow down. They occur naturally in
yeasts. See
alcohol dehydrogenase.
Zymase was first isolated from the yeast cell in 1897 by a German chemist named
Eduard Buchner who fermented sugar in the laboratory. British chemist Sir
Arthur Harden divided zymase into two varieties (dialyzable and nondialyzable) in 1905.
Zymase is also the brand name of the generic enzyme mixture
pancrelipase, a
dietary supplement containing the enzymes
amylase,
peptidase, and
lipase. It is sold to help
digestion in people who don't produce enough of their own digestive enzymes.
Further Information
Get more info on 'Zymase'.
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